Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder.
Duck Breasts with Blackberry-Corn Relish is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take boneless, skin-on duck breasts
- Take Marinade:
- Prepare blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Take white wine
- Get sherry vinegar
- Make ready Small glug of olive oil
- Get garlic, chopped
- Get kosher salt
- Make ready Few grinds of black pepper
- Prepare Corn-blackberry salsa:
- Take fresh corn kernels
- Make ready (or a bit more) fresh blackberries
- Prepare diced shallot
- Take fresh thyme, leaves crushed
- Get diced red bell pepper
- Prepare Healthy spoonful of sambal oelek
- Prepare Big squeeze of lime juice to taste
- Take sugar if too tart or sour
How to Make Salmon Tacos: Season the salmon. Add salmon to tortillas and top with blackberry corn relish. Salmon Taco Variations: Switch up the relish. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. The corn in this salad isn't cooked, so it's worth waiting until the first crop of the season rears its head. Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken. Grilled Spiced Duck Breasts with Blackberries. foodandwine.com.
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