Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey in Mushroom Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Turkey in Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey in Mushroom Sauce:
- Take 2 TBS vegetable oil
- Get 1 small diced onion
- Make ready 8 oz sliced Mushrooms
- Take 4 TBS butter
- Take 3 TBS flour
- Prepare 1 can chicken broth
- Take 4 cups turkey
- Prepare Salt and pepper
- Take Fresh parsley
Instructions to make Turkey in Mushroom Sauce:
- Sauté onion in oil for about 5 minutes stirring occasionally.
- Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
- Add butter to same pan until melted.
- Add flour and whisk.
- Add chicken broth and simmer for about 4-5 minutes.
- Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
- Dress with a little bit of chopped parsley.
- Ready to serve!
So that’s going to wrap it up with this exceptional food turkey in mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
