Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry apple relish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry apple relish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry apple relish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry apple relish:
- Prepare water
- Make ready brown sugar
- Make ready Cider vinegar
- Make ready Honey
- Get Grated orange rind
- Get medium Orange, peeled and chopped (1/2 c)
- Make ready Ground cinnamon
- Prepare Ground ginger
- Get Ground cloves
- Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Get Cranberries (12oz)
- Get Raisins
- Take Chopped pecans or walnuts
I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own.
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Combine cranberries, apples, brown sugar and water in a large sauce. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe.
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