Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted turkey - stuffed. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Turkey - Stuffed is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Turkey - Stuffed is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey - Stuffed:
- Make ready 12-22 lb Turkey
- Make ready (1/2 Cup) 1 Cube Butter
- Take 1 Cup Water
- Take Lemon Pepper
- Get Salt
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
So that is going to wrap it up with this exceptional food roasted turkey - stuffed recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
