Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted whole turkey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Whole Turkey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Whole Turkey is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted whole turkey using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Whole Turkey:
- Take 1 Turkey
- Prepare 1 onion
- Get 4 stalks celery
- Get 2 cups butter -softened
- Get salt and pepper
- Make ready garlic powder
- Make ready fresh herbs - rosemary, thyme, oregano
Steps to make Roasted Whole Turkey:
- Remove turkey from package. Remove neck and organ bag.
- Cut up onions and celery into large pieces and place in bottom of roasting pan.
- Put dry turkey on top of onions and celery.
- Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
- Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
- Baste with juices made by turkey every 45 minutes. Basting is very important.
- After 3 hours remove cover and continue roasting
- After it is done cooking remove from oven and let rest for at least 1/2 hour.
So that’s going to wrap this up for this exceptional food roasted whole turkey recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
