Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready 2 Tbsp avocado oil
- Get 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Take 1/2 onion
- Get 2 garlic cloves
- Prepare 1 can diced tomatoes
- Take Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Get 1/2 cup red wine or white wine
- Prepare 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Get Packet ground turkey
- Prepare 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata. Thai Turkey Lettuce Wraps with Peanut Sauce. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal. Remove from oven and top each stuffed pepper with Cheddar cheese.
So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
