Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot-pepper relish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot-Pepper Relish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot-Pepper Relish is something which I’ve loved my entire life.
Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. This carrot relish could be stored in the fridge for a few days - white vinegar works as a natural preservative.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot-pepper relish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Pepper Relish:
- Make ready Carrots, cut into 1/2"slices
- Take green peppers, chopped
- Get onions, sliced
- Take (10 ounces) condensed tomato soup
- Prepare sugar
- Prepare vinegar
- Make ready vegetable oil
- Prepare salt
- Take Worcestershire sauce
- Make ready pepper
- Prepare dry mustard
- Prepare dry dill weed
Dump into a large pot, add remaining ingredients and bring to a boil over high heat stirring to dissolve sugar. Transfer to a small bowl and whisk in lemon juice, oil and salt. Pulse in batches in a food processor until finely chopped. This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans.
Instructions to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long! One ofthe first books that I purchased even before the Ball Blue book was The Ball Complete Book of Home Preserving. Over the last few years I have put up quite a few of them,posted the recipes, gave credit to the book. Add in vinegar, water, sugar, and salt; increase heat to medium-high and.
So that is going to wrap it up for this exceptional food carrot-pepper relish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
