Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fermented kiwi cabbage chow chow. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Chow chow relish is a southern staple.
Fermented Kiwi Cabbage Chow Chow is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fermented Kiwi Cabbage Chow Chow is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Get large kiwi fruit
- Prepare cabbage thinly sliced
- Take carrot cut into matchsticks
- Prepare celery
- Prepare coriander seeds
- Make ready ground Hungarian paprika
- Get finely diced onion
- Get minced garlic
- Take ground black pepper
- Make ready pink Himalayan salt
- Take 4% salt water solution
- Get from outside of cabbage
You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called. Take chow chow in a kadai, add in salt and turmeric powder. A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out.
Steps to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Nos bébés chows-chows naissent à la maison où ils sont cajolés, stimulés, socialisés afin de devenir d'excellents compagnons. Nos chiots sont vaccinés et garanties contre toutes maladies héréditaires. Votre chow-chow qu'il soit jeune ou adulte préfère votre disponibilité et votre tendresse à tous les. See more ideas about Chow chow, Chow chow dogs, Chow chow puppy.
So that’s going to wrap this up for this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
