Pan Fried Turkey Bacon and Carmelized Onions Side Dish
Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Make ready 1 package turkey leg bacon
  2. Get 1 large white onion
  3. Make ready 1 tablespoon brown sugar
  4. Get 1.5 tablespoons balsamic vinegar
  5. Prepare 3 tablespoons spicy brown mustard or Dijon
  6. Prepare 1 teaspoon Cholula or other hot sauce
Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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