Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chops with cranberry apple relish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
Pork Chops With Cranberry Apple Relish is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Chops With Cranberry Apple Relish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Take medium apple
- Take fresh, frozen, or dried cranberries, thawed
- Take fresh mint leaves
- Take firmly packed brown sugar
- Prepare orange marmalade
- Make ready lemon juice
- Prepare dijon mustard
- Take raisins
- Get pork chops
- Prepare salt
- Make ready pepper
- Prepare olive oil
Stuff the cooled apple mixture into the pork chops, and secure with toothpicks if needed. The glaze combines apple juice corn starch and brown sugar. Sprinkle pork chops with salt and pepper then dredge in flour. Return the onions to the skillet making a layer over the chops.
Steps to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon. Source: Cape Cod Cranberry Growers' Association. Remove pork chops from brine solution and discard brine solution. Pat pork chops dry with paper towels. Serve with cranberry-apple chutney or cranberry jalapeno relish.
So that is going to wrap it up with this special food pork chops with cranberry apple relish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
