Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry orange relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed. I agree with the other reviewers that the cinnamon is overkill and took away some of the cranberry-ness of the sauce.
Cranberry Orange Relish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cranberry Orange Relish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry orange relish using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Orange Relish:
- Take bag fresh cranberries
- Make ready Orange
- Take sugar
Repeat with remaining cranberries and orange pieces. There seem to be two schools of thought. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped.
Instructions to make Cranberry Orange Relish:
- Rinse cranberries and orange.
- Cut off ends of orange. Cut orange into quarters, remove any seeds - keep skin/peel on.
- Using a food processor - add half the cranberries and half the orange. After it's chopped and mixed well - add the rest of the cranberries and orange.
- Scrape mixture into a medium bowl. Add sugar and mix well. Refrigerate overnight so everything has a chance to blend well.
- Enjoy : )
Slice apple into eighths; add to orange mixture and process until chopped. Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. This sweet-tart cranberry orange relish is a simple and delicious addition to holiday menus. Marination is key here, so allow this to sit in the refrigerator for at least one day to marry the bright, fresh flavors. You can get a head start on Thanksgiving prep and make this relish up to three days ahead.
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