Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's baked camenbert with plum and red onion relish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dig into our gooey baked camembert with onions as the ultimate cheesy Christmas sharer. Baked Camembert with balsamic caramelised onions. A great way to start off or finish a meal, this smoked Camembert is similar to a dip after smoking.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Make ready small camembert in wooden boxes for baking
- Make ready plumbutter (I used homemade)
- Take red onion relish
- Get fresh plums
There is a Cornish Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in. Spread onion onto base of pastry case. Whisk together remaining ingredients and pour over filling. The combination of red onion and camembert is an absolute classic and works perfectly in soup form.
Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
Crush all the garlic and place it in a large roasting tin with the red onions, olive oil and chopped thyme. Camembert is a soft cows' milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. The best examples are usually made from raw milk, but most mass-produced camemberts are now pasteurised. Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert.
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