Carrots and green chillies relish
Carrots and green chillies relish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrots and green chillies relish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrots and green chillies relish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrots and green chillies relish is something that I have loved my entire life. They are nice and they look wonderful.

In a medium heavy-based saucepan, heat the oil over medium heat. Add the sugar and cook, stirring until dissolved. quick pickled cucumber-carrot relish. A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on.

To get started with this particular recipe, we have to prepare a few components. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and green chillies relish:
  1. Prepare medium Carrots
  2. Take medium Yellow Peppers
  3. Prepare long green Green chillies cut in halves(milda you prefer)
  4. Get Juice of 2 medium Lemons
  5. Get cup or less Cooking oil
  6. Get small freshTomotoes
  7. Take liquid Tomato puree
  8. Get vinegar (used pickling Vinegar from tescos
  9. Prepare Spices: tumeric half tspn,3 tablespoons salt (or as required)
  10. Get Spices :about 1 teaspoon of each of the following noted
  11. Get Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
  12. Take red chilli pepper(pepe) for garnish

Combine remaining ingredients and bring to a boil. Mix all ingredients and let stand overnight. This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats.

Steps to make Carrots and green chillies relish:
  1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
  2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
  3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

I also use it mixed into baked potatoes–in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or. Place in a colander and drain. Wash if mixture is too salty. Add the vinegar, sugar, celery seed and mustard seed and stir well.

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