Turkey Zucchini Sliders with Avocado Lime Yogurt
Turkey Zucchini Sliders with Avocado Lime Yogurt

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey zucchini sliders with avocado lime yogurt. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
  1. Prepare For the Sliders:
  2. Make ready 1 lb. ground turkey
  3. Make ready 1 1/2 cups grated zucchini, skin on
  4. Prepare 4 Tablespoon cilantro, minced
  5. Prepare 3 green onions, minced
  6. Take 1 1/2 teaspoons garlic powder
  7. Get 1 1/2 teaspoons turmeric (optional)
  8. Get 2 teaspoons cumin
  9. Prepare to taste Salt
  10. Make ready 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
  11. Make ready For the Avocado Lime Yogurt:
  12. Prepare 1 large avocado
  13. Prepare 1/2 cup plain Greek yogurt
  14. Prepare 1 Tablespoon cilantro, minced
  15. Take 1/4 teaspoon lime zest
  16. Make ready Juice from 1/2 a lime
  17. Get 1/2 teaspoon garlic powder
  18. Take to taste Salt

I especially love the kick of spice from the jalapeño in the Greek yogurt. Whisk together mashed avocado, lime juice, and yogurt. Toss zucchini in avocado sauce and portion into bowls. Top with seafood and corn, and serve hot. avocado sauce, chili lime shrimp and scallops, dinner, scallops, seafood, shrimp, southern food blog, spiralized zucchini, zucchini noodles.

Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
  1. For the Sliders: Crumble ground turkey into a medium mixing bowl.
  2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
  3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
  4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
  5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
  6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
  7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
  8. Cook 5 minutes on each side, or until done.
  9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
  10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
  11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
  12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!

Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon.

So that’s going to wrap this up for this exceptional food turkey zucchini sliders with avocado lime yogurt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!