Monterey Jack Turkey Burgers
Monterey Jack Turkey Burgers

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, monterey jack turkey burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Monterey Jack Turkey Burgers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Monterey Jack Turkey Burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Monterey Jack Turkey Burgers:
  1. Get 1 1/4 lb ground turkey
  2. Make ready 1 1/2 tbsp low-sodium soy sauce
  3. Make ready 1 1/2 tbsp ketchup
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 1/2 tsp black pepper
  6. Prepare 4 oz pepper jack cheese, shredded
  7. Prepare 2 scallions, minced
Steps to make Monterey Jack Turkey Burgers:
  1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
  2. Add the minced scallions and shredded cheese. Gently fold together by hand.
  3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
  4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
  5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.

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