Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkey Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stroganoff:
- Make ready 1 lb ground turkey
- Prepare 1 cup onion, chopped (1 small)
- Take 2 clove garlic
- Prepare 10 3/4 oz cream-of-mushroom soup (1 can)
- Make ready 8 oz button mushrooms (sliced)
- Prepare 1/2 tsp salt
- Prepare 1/4 cup sour cream
- Make ready 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
So that is going to wrap it up for this special food turkey stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
