Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn relish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Relish is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Relish is something which I’ve loved my entire life.
Corn Relish II. this link is to an external site that may or may not meet accessibility guidelines. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. This homemade Sweet Corn Relish recipe is superbly delicious, fabulously versatile, and comes together in a snap!
To begin with this recipe, we have to first prepare a few components. You can have corn relish using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Relish:
- Get Frozen Corn Kernels (Thawed)
- Make ready Yellow Bell Pepper (Chopped finely)
- Prepare Orange Bell Pepper (Chopped finely)
- Prepare Red Bell Pepper (Chopped finely)
- Get Green Bell Pepper (Chopped finely)
- Prepare Cilantro (Chopped finely)
- Take Onion (Chopped finely)
- Make ready Vinegar
- Get Mango Pulp (Canned)
- Prepare Salt
- Get Sugar
- Take Mustard Powder
- Prepare Turmeric Powder
Red pepper sauce, mustard seed and onion give this relish a feisty flair. This corn relish is a little similar to a relish called "End Of The Garden Relish" where you pretty much took everything that was left in the garden and combined it together. In a large saucepan over medium-high heat, combine the corn, red bell pepper, green bell pepper, onion, garlic, vinegar, celery seed, mustard seed, sugar, and. Grandma Solomon's Old Fashioned Corn Relish.
Steps to make Corn Relish:
- Dissolve the sugar & salt in the vinegar.
- Add all the other ingredients. Stir gently.
- Pour in sterilized glass jars. Cover tightly.
- Leave on the kitchen counter for a day.
- Refrigerate the next day.
- Serve chilled. Enjoy!
- Note: Stays good in the refrigerator up to 3 months or so.
Fresh Colonial Corn Relish Recipe ~ Noreen's Kitchen. You'll get a lot of use from Ball®'s Corn Relish this summer! With fresh corn kernels, bright bell peppers, onion, and. If you have an abundant corn harvest, or simply too much canned corn, use it to make delicious corn relish. We share the super easy recipe and process here.
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