Greek Turkey Sub
Greek Turkey Sub

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek turkey sub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Turkey Sub is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Greek Turkey Sub is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greek turkey sub using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Sub:
  1. Get 1 small poppy seed baguette
  2. Get 8 slices turkey
  3. Take 4 T garlic butter
  4. Prepare 6 leaves basil; large chiffonade
  5. Take 1 handful feta cheese crumbles
  6. Prepare 1 handful pepperoncini; sliced
  7. Prepare 1 each red and yellow mini sweet bell pepper; julienne
  8. Take 1 1/2 T red onion; minced
  9. Get to taste cranberry honey mustard
Instructions to make Greek Turkey Sub:
  1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
  2. Toast in oven briefly until bread is slightly crispy.
  3. Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

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