Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toasted turkey tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted turkey tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Toasted turkey tacos is something which I have loved my whole life.
Great recipe for Toasted turkey tacos. Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasted turkey tacos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toasted turkey tacos:
- Get 1 lb raw turkey breast cutlets
- Take 1/2 cup panko crumbs
- Take 1/2 tbsp salt & pepper
- Make ready 1 ripe avacado
- Get 2 cups vegetable oil
- Take 1 cup shredded lettuce
- Make ready 1 5x6 ripe tomato
- Take 12 6" flour tortillas
- Get 1/4 cup cilantro
- Get 1/4 cup flour
- Prepare 1/2 cup shredded sharp cheddar cheese
- Get 1/2 cup ranch dressing
- Prepare 3 strips bacon
- Take 1 lg egg
Melt margarine or butter in skillet. These grilled turkey taco lettuce wraps are so fun because you can customize them to your own liking. Basically anything "make yourself" and my kids are happy. For these turkey lettuce wraps I'm using Shady Brook Farms turkey breast chops.
Instructions to make Toasted turkey tacos:
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F.
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle.
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust.
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping.
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate.
And if you give this Grilled Turkey Tacos recipe a try, let me know! Grilled marinated turkey stuffed into soft tortillas and topped with a fiery, sweet and crunchy salsa. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad.
So that is going to wrap it up for this exceptional food toasted turkey tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
