Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked turkey brine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. This turkey brine is simple and effective to use before you smoke a turkey. The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird.
Smoked turkey brine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked turkey brine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Take 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Take 1 turkey oven bag
- Get 1 turkey weight doesn't matter
Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor). This brine adds that smoked flavor to turkey right in the comfort of your home, and the best part is there's no fire Smoke-Brined Turkey.
So that’s going to wrap it up with this exceptional food smoked turkey brine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
