Methamba- Maharashtrian Raw Mango Relish
Methamba- Maharashtrian Raw Mango Relish

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methamba- maharashtrian raw mango relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methamba- Maharashtrian Raw Mango Relish is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Methamba- Maharashtrian Raw Mango Relish is something that I’ve loved my whole life. They are fine and they look fantastic.

INGREDIENTS Raw mango Fenugreek seeds Jaggery powder Coriander leaves Curry leaves Mustard seeds Cumin seeds Red chilli powder Turmeric powder Water Oil. It is prepared using raw mango and fenugreek seeds. It requires very few ingredients and can be prepared in no time.

To get started with this particular recipe, we must prepare a few components. You can cook methamba- maharashtrian raw mango relish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methamba- Maharashtrian Raw Mango Relish:
  1. Get Washed, peeled and chopped Raw Mangoes cut into longish wedges, preserving the seeds
  2. Make ready Jaggery/Gud
  3. Make ready Mustard Seeds
  4. Prepare Methi / Fenugreek Seeds
  5. Take Haldi / Turmeric Powder
  6. Take Red Chilli Powder
  7. Take Dry Red Chilli
  8. Make ready Hing / Asafoetida Powder
  9. Take th teaspoon or more or less according to taste Salt / Rock
  10. Prepare Refined Oil
  11. Make ready Water

It is prepared using raw mango and fenugreek seeds. It requires very few ingredients and can be prepared in no time. Let's see how to make this Maharashtrian delicacy - methamba. Methamba is a typically Maharashtrian, quick to make sweet and sour raw mango relish.

Instructions to make Methamba- Maharashtrian Raw Mango Relish:
  1. Heat oil in a kadhai. Add the mustard seeds, methi seeds, dry red chilli and hing, allow these to crackle for a few seconds.
  2. As this starts to splutter, add the turmeric and red chilli powders, stirring briskly.
  3. Now add the raw mango pieces and the seeds, stir well, cook for 2-3 minutes, stirring once in a while till soft.
  4. Add the water, the salt and the jaggery and cook for another 4-5 minutes till the mixture attains a thick and syrupy, sauce like consistency.
  5. Cool. Store in the fridge. Enjoy with Pooris, Paranthas, Dal-Chawal on the side.

I made this recipe at the request of Usha Chinmay, a regular follower of my blog. This is hot, sweet, savory side dish made from raw mango. You can store it in fridge for about a month or so. Do try this at home this summer season. Remove from heat and sprinkle coarsely ground cloves and cinnamon.

So that’s going to wrap this up for this special food methamba- maharashtrian raw mango relish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!