Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Take 1 lb ground turkey or beef
  2. Make ready 1 organic green beans
  3. Prepare 1/2 cup diced green peppers
  4. Take 1 cup organic diced tomatoes
  5. Take 3/4 cup sliced black olives
  6. Get 495 grams baby yellow potatoes
  7. Make ready 1/2 cup diced mushrooms
  8. Make ready 6 tbsp tomato paste
  9. Prepare 2 tbsp reduced fat cream cheese
  10. Make ready 1 cup low fat mozzarella cheese
  11. Make ready 1 salt and pepper
  12. Get 1 rosemary
  13. Prepare 1 italian seasoning
  14. Take 1 oregano
  15. Make ready 1 basil
  16. Prepare 1 tbsp olive oil
Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
  1. Preheat oven to 325
  2. Cook ground turkey in olive oil.
  3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
  4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
  5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
  6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
  7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
  8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
  9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

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