Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey fricasse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner. I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers.
Turkey fricasse is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey fricasse is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey fricasse using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey fricasse:
- Get 1 lb shredded cooked turkey
- Prepare 2 clove chopped garlic
- Take 2 spring onions chopped
- Prepare 1 medium carrot peeled and chopped
- Get 1/2 cup celery chopped
- Prepare 2 tbsp olive oil
- Prepare 2/3 cup roasted turkey skin and fatty pieces
- Make ready 1 1/2 tsp salt
- Take 1 tsp black ground pepper
- Prepare 1 tsp Ground sage
- Take 1 tsp rosemary, crushed
- Make ready 2 tsp thyme leaves, crushed
- Make ready 2 cup turkey stock
- Prepare 1/2 cup all-purpose flour
We provide extensive selection of Franchises from different industries: Training, Restaurants, Children. We know that there is absolutely no reason. Make this simple yet sublime dish of wild turkey, simmered This fricassee dish is my favourite springtime recipe for a freshly harvested wild turkey. Turkey with rice and vegetables is a recipe that is difficult to surprise someone with, but Traditionally, a fricassee is a stew of white meat in white sauce, so we need to par-cook. (Spanish-style chicken fricasse) was prepared by frying chickens in lard with chopped onion, shallots, garlic and mushrooms.
Instructions to make Turkey fricasse:
- Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage.
- Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl.
- Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind.
- Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often.
- Serve over mashed potatoes!
Tomato juice is added with olives, fresh herbs, and olive oil to make a thick. (WAFB) - One of the very best fricassées (or stews) I Her best fricassée however, was the one the Friday after Thanksgiving using the leftover turkey and served in pastry shells. Please contact us for further information on Turkey-Fricassee. Slow cooked Turkey with Cabbage, Sweet Potato and Banana. It will get you patting your paws for more! Turkey Wings Fricasse With Rice And New Peas.
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