Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato relish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato relish is ideal for adding as an accompaniment to curries, cold meat platters, sandwiches, and anything else you fancy. It's not hard to make and is something that's always good to have available. Homemade Tomato Relish - Recipe Idea Tutorial.
Tomato Relish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato Relish is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato relish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Relish:
- Prepare Kilo mini Fresh Tomatoes
- Take Large Onions
- Get minced Garlic
- Make ready Dried Coriander
- Take Fresh Basil leaves
- Take Sprinkle of fresh ground Black Pepper
- Prepare Olive Oil
- Get Sugar
Homemade Tomato Relish will fast become your new favorite condiment! Fresh tomatoes, onions and peppers combine with delicious pickling ingredients to become a. This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Steps to make Tomato Relish:
- Dice up Onions small and put into a large pan with the Olive Oil and start to cook, until golden brown and soft. Put jars on to heat in water, bring to the boil, then turn down to simmer until needed.
- Slice tomatoes in two or more depending on the size and add to the pot.
- Cook slowly, squashing down with a Potato masher. Add the chopped herbs and Garlic.
- Continue cooking, (about 5-10 minutes), until mix is soft and cooked through. Add sugar, Check taste and add Pepper if desired!
- Use a wide neck funnel to put Relish into heated, drained jars. Leave about 1 centimetre head space and seal with heated lids. Add labels when cooled!
This sweet and tangy tomato relish can be made as mild or hot as you like. The heat level will depend on t. Tinned tomatoes: drain off juice and set aside. Roughly chop the tomatoes; finely chop the onions and garlic. Pickled Green Tomato Relish is a classic made from those end of summer jewels, green tomatoes.
So that is going to wrap this up for this special food tomato relish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
