Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I’ve loved my entire life. They are nice and they look wonderful.
Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas, broccoli, or green beans), coarsely chop them up and stir into Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! But I found a new favorite way to use up all that leftover turkey with these individual turkey pot pies.
To begin with this particular recipe, we must first prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Prepare 2 cup Chopped thanksgiving leftover turkey
- Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Make ready 1 Frozen pie crust
- Prepare 1 Prepared pie crust ( for the top)
- Get 2 cup Gravy
- Get 1 cup Dressing / stuffing
This year I'm all about Turkey Pot Pies. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing! Your family will be excited to all sit down together at the dinner table to enjoy this delicious meal.
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey. With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
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