Turkey and Dumplings Pot Pie
Turkey and Dumplings Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey and dumplings pot pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prepare dumpling crust by combining flour with baking powder, parsley, dill, and salt. Cut in margarine until it's in tiny bits. It's hard to find a more comforting dish than a homemade turkey pot pie.

Turkey and Dumplings Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turkey and Dumplings Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Dumplings Pot Pie:
  1. Make ready 6 Pie pastry sheets
  2. Take 4 tbsp Butter
  3. Take Leftover Turkey. I like my pot pies really meaty.
  4. Get 2 clove Garlic mined
  5. Prepare 1 medium Red onion diced
  6. Take 5 tbsp All purpose flour
  7. Make ready 1 1/2 tsp Dried terragon.
  8. Make ready 2 tsp Salt
  9. Take 1 tsp Freshly grinder pepper
  10. Take 2 cup Heavy whipping cream
  11. Get 4 cup Fat free milk…any milk will do
  12. Take 1/2 cup Any white wine
  13. Get 24 oz Frozen bag of peas
  14. Get 24 oz Frozen bag of crinkle cut carrots
  15. Get 1 Casserole baking dish. I used 11x18 with this recipe
  16. Take 1 Bake at 475 for 45 minutes.

Prepare dumpling crust by combining flour with baking powder parsley and dill. Sprinkle mixture with ¼ pt milk. Leave a Comment Here on Herby Dumpling Turkey Pot Pie Recipe Cancel reply. This Turkey Pot Pie recipe is literally the BEST way to use that leftover Thanksgiving turkey.

Instructions to make Turkey and Dumplings Pot Pie:
  1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
  2. Next, stir in flour, terragon, salt, and pepper. Mix well.
  3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
  4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
  5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
  6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
  7. Bake at 475 for 45 minutes or until crust is brown.
  8. Let cool for 10 minutes, serve and enjoy!

With it's flaky pie crust, crumbled bacon, diced turkey and vegetables all mixed up in the best creamy gravy you can ever imagine, you're going to want to make this all year round! Turkey pot pie like you have never tasted before. The filling was awesome, very rich, buttery, creamy, and filling, with just the right amount of veggies and turkey. It was so nice and thick as well.a lot of pot pie recipes out there are to thin for my taste! What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling?

So that is going to wrap this up with this exceptional food turkey and dumplings pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!