Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry-apple relish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry-Apple Relish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry-Apple Relish is something that I have loved my entire life. They are fine and they look fantastic.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. (Home on the range or hotplate) This recipe is much less complicated than putting up a tent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry-apple relish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Apple Relish:
- Prepare cranberries fresh
- Prepare granulated (no-calorie sweetener)
- Get water
- Prepare orange juice concentrate
- Prepare apple medium size , (peeled, cored, diced)
- Prepare golden raisins
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own.
Instructions to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
Combine cranberries, apples, brown sugar and water in a large sauce. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. We only recommend products and services we wholeheartedly endorse.
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