Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken turkey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Turkey is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Drunken Turkey is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook drunken turkey using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Drunken Turkey:
- Prepare 2 apples halved and cored
- Make ready 4 clove fresh garlic
- Prepare 2 tbsp garlic powder
- Take 1 tbsp nature's season
- Take 1 bottle pink champagne Moscato (or brute)
- Make ready 1 15-20lb turkey
- Get 2 cubes butter cut into pads
Instructions to make Drunken Turkey:
- Preheat oven to 350°F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
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