Sig's Chilli,Jalapeno and Red Capsicum Relish
Sig's Chilli,Jalapeno and Red Capsicum Relish

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's chilli,jalapeno and red capsicum relish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Chilli,Jalapeno and Red Capsicum Relish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Chilli,Jalapeno and Red Capsicum Relish is something which I have loved my entire life. They’re nice and they look wonderful.

This is a tasty relish to use up any surplus red capsicums, with a hint of chilli adding some pizzaz. They are easy to make and go great on sandwiches, meats, nachos and more! Perfect for a food gift too!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's chilli,jalapeno and red capsicum relish using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Take large red capsicums (red bell pepper)
  2. Make ready large shallots roughly chopped
  3. Prepare red chilli
  4. Take jalapeno chilli
  5. Make ready garlic
  6. Make ready white vinegar
  7. Make ready golden brown sugar
  8. Get cayenne pepper and chilli powder
  9. Prepare salt
  10. Prepare tomato purêe

A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed. Mix vegetables together with garlic and oregano. Jalapeno Pickle Relish. by Diana Adcock.

Steps to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan.
  2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
  3. Add the sugar to capsicum mixture stirring all the time until dissolved.
  4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
  5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
  6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
  7. This is my creation

Capsicum/Bell pepper Jam is a unique recipe, which tastes amazing with crackers and breads, can be used as a spread. Jams and pickles are the best way to. Basic jalapeño relish - Add some spicy zip to hamburgers and hot dogs, or simply use it as a dip! Red Capsicum Relish recipe: Try this Red Capsicum Relish recipe, or contribute your own. Cut the capsicum in half and discard the seed pod.

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