Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chow chow muthia with bell pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
There is soooooo many veggies still in the garden and we are due for first frost in about a month. Add the bell pepper, onion, and garlic and season with salt and pepper. While most chow chow recipes are made to be canned and preserved, this recipe is ready to go in about an hour, plus or minus some time for cooling.
Chow chow muthia with bell pepper is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chow chow muthia with bell pepper is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chow chow muthia with bell pepper using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow muthia with bell pepper:
- Take Wheat flour
- Make ready Besan flour
- Make ready Chow chow
- Prepare Turmeric powder half spoon
- Make ready Sugar
- Get Salt
- Get Red chilli powder
- Make ready Baking soda
- Take Coriander leaves
- Prepare Coconut grated
- Get Bell pepper
- Prepare Ural dal
- Take Black sesame seeds
- Prepare Oil
On occasions I prepare chow chow bath as breakfast or brunch. i have shared the individual recipes of both rava bhath and rava kesari. Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely chopped vegetables served either as a condiment (on a hot dog or sandwich, for instance) or drained and served as a vegetable side. This chow-chow recipe includes green beans, fennel. To begin making Chow Chow Milagu Kootu Recipe, wash and peel the outer skin of the chayote quash with a peeler.
Steps to make Chow chow muthia with bell pepper:
- Grated the chow chow finely. Keep aside.
- In a mixing bowl add wheat flour, besan flour, Salt, Sugar, red chilli powder, baking soda, grated chow chow, chopped onion mix it well. No water is needed. Make a tough. Keep aside for 5mins.
- In that tough make a 3 small rolls.
- Keep the muthia rolls in idly pan and steam for 5 mins.
- Cut the muthia rolls into small pieces. Keep aside
- Heat a pan add oil, Ural dal, black sesame seeds, chopped onion and bell pepper and salt as required roast it nicely. Add muthia pieces and add grated coconut, coriander leaves mix it well.
- Now chow chow muthia with bell pepper tampering is ready to eat.
Once the pressure is completely released, remove the lid, mix well and its ready to serve. Serve the Chow Chow Milagu Kootu Recipe along with Phulkas or with Jeera Rasam. Taking a standard-sized Chow Chow and breeding it with a smaller dog is one way to get a miniature version. The problem with this method of miniaturization is that the outcome in terms of appearance and temperament can be extremely unpredictable. The puppies might take after the other breed parent.
So that is going to wrap it up for this special food chow chow muthia with bell pepper recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
