Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, truly easy turkey pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Truly Easy Turkey Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Truly Easy Turkey Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. In Easy Turkey Pot Pie, Denise Jordan of This and That with Denise Jordan shows how to make turkey pot pie from Leftover Turkey.

To begin with this recipe, we must first prepare a few ingredients. You can have truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Prepare 3 cup chopped turkey
  2. Get 1 can condensed cream of chicken soup
  3. Get 15 oz bag frozen mixed veggies (1)
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 Tbsp round sage
  6. Get to taste salt
  7. Take non-stick cooking spray
  8. Prepare 1 box prepared pie crust (2 crusts)

Whip up a delicious, easy turkey pot pie. It's a great way to use up those pre-cooked chickens too. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.

Instructions to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Brushing the crust with heavy cream and. Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe for a quick dinner. Uses phyllo sheets and no heavy cream OR butter! If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers.

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