Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chow chow bath. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chow chow bath is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chow chow bath is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet rava kesari and coconut chutney. chow chow bhath recipe bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains an equal amount of masala bhath and kesari bhath served in one plate. most commonly it is.
To begin with this recipe, we must prepare a few ingredients. You can cook chow chow bath using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow bath:
- Get For kharabath:
- Prepare Rava -
- Make ready Potato -
- Make ready Brinjal small-
- Prepare Carrot
- Prepare Onions-
- Prepare Tomatoes -
- Make ready Curry leaves - little
- Prepare Salt
- Prepare Oil
- Prepare Turmeric powder -
- Make ready Mustard and urad dal
- Get Ginger -
- Prepare Green chilli -
- Take Asafodita
- Prepare For kesari bath :
- Make ready Rava:
- Take Sugar:
- Prepare Cashewnuts:
- Make ready Raisins:
- Make ready Ghee:
- Take Orange food colour (kesari):
- Take Cardamom powder
In most of the hotels, a combination of pineapple kesari bath and spicy kharabath flavored with vegetables and vangi bath masala powder is served as chow chow bath. In some local food joints, they serve rava uppittu and kesari bath recipes. Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
Steps to make Chow chow bath:
- Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
- For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
- When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.
It is basically a combination of two dishes - a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The savoury rava bhaat, is somewhat like upma but more spicy as it is flavoured with a spice mix like. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this picture of chow chow bath. Being a upma lover, I obviously got attracted by this one, but the name chow chow bath was new to me.
So that is going to wrap it up for this special food chow chow bath recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
