Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chow-chow puli kootu (gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello everyone Welcome to my channel Illatharasigal Ulagam. In this video we can see how we can prepare Kootu with Chow Chow. We all love chow-chow, and it is vaandu's favorite vegetable and needless to say that this is his favorite kootu too.
Chow-chow Puli kootu (Gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chow-chow Puli kootu (Gravy) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chow-chow Puli kootu (Gravy):
- Prepare chow-chow
- Take tamarind paste,
- Get salt,
- Prepare dhaniya powder,
- Take red chilli powder
- Prepare perungayam powder
- Make ready urad dal
- Prepare grated coconut,
- Prepare curry leaves,
Todays post is a simple chow chow kootu recipe. Chow chow / chayote is not liked by many, but we all like it in our family. I am comfortable in making this kootu in small pressure cooker as chow chow take some time to get cooked. Otherwise I always prefer stove top boiling method for cooking kootu.
Instructions to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
Delicious Chow chow kootu, cooked softly with mild spices, toor dal and coconut. Learn with a video and stepwise pictures. Kootu is an essential part of Tamil Nadu cuisine and in all kind of complete vegetarian meals/feast, this kootu will be served. This chow chow is a perfect vegetable for making. Chow chow or banglore kathirikai kootu is an accompaniment for any south indian gravy like sambar,rasam,vethakozhambu or milagu kozhambu especially with the ones when ther is no dal in the main gravy.
So that’s going to wrap it up with this special food chow-chow puli kootu (gravy) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
