Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chow-chow baath. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet rava kesari and coconut chutney. How to Make Chow Chow Bath.
Chow-Chow Baath is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chow-Chow Baath is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chow-chow baath using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chow-Chow Baath:
- Take Semolina Ravai or
- Get tomatoes medium sized
- Take onions medium sized
- Get green chillies
- Prepare coriander leaves finely chopped for garnish
- Make ready ginger
- Make ready curry leaves
- Take vanaspati
- Get ghee
- Prepare salt
- Prepare turmeric
- Get chilly red powder
- Get water
- Make ready lime juice of
- Prepare mustard seeds
- Prepare channa dal
- Make ready urad dal white
- Make ready asafoetida of
- Prepare Semolina Ravai or
- Get sugar
- Prepare water
- Prepare cardamom powder
- Get vanaspati
- Make ready ghee
- Get saffron few
Chow chow or chou chou has no actual meaning per say. It is colloquially used to denote hotch potch or mix and match. As this combination of a sweet and savory is kind of mix and match, probably this name of Chou Chou Baath got attached to it. chow chow bhath recipe Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine.
Instructions to make Chow-Chow Baath:
- Finely chop the veggies, shred the ginger and keep this aside.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
- Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
- Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
- Take it off the heat and transfer it to serving dish.
- Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
- Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
- Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
- When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
- Remove this from heat and transfer it to a serving dish.
Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina. Chow Chow Bhath being my favorite breakfast at Kamat, Bangalore, I couldn't stop myself from posting it. I used to enjoy it with a cup of hot filter coffee. Chow chow bhath is basically a combination of breakfast which has sweet and savory on the same plate. One is upma or uppittu and the other is halwa or kesari.
So that’s going to wrap this up with this exceptional food chow-chow baath recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
