Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Red Beans and Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Take 4 cups chicken broth
  11. Get 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap this up with this special food cajun red beans and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!