Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amba khatta (a sweet sour mango relish with mustard paste). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron Odia style instant raw mango chutney can be easily made in no time using very few ingredients.
Amba khatta (A sweet sour mango relish with mustard paste) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amba khatta (A sweet sour mango relish with mustard paste) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amba khatta (a sweet sour mango relish with mustard paste) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amba khatta (A sweet sour mango relish with mustard paste):
- Take Large raw mango
- Make ready Yellow mustard seeds
- Prepare Cumin seeds
- Take Jaggery /sugar as per your taste
- Get Curry leaves
- Take Dry red chilli
- Prepare Turmeric powder
- Take Salt
- Get Panch phoron
- Prepare Mustard oil
- Get Roasted cumin
- Get Chilli powder
Note that traditional amba sauce recipes usually call for unripened green mangoes that you should then ripen in the sun for several days. When they splutter, add the curry leaves and the red chillis. Fry for few seconds and add this to the boiled mango. One of the things that makes mango amba so tangy is the fact that you're starting out with an ingredient that's already sour before it even hits the vinegar brine.
Instructions to make Amba khatta (A sweet sour mango relish with mustard paste):
- Wash, peel and chop the mango in long pieces. Discard the seed.
- Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
- Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
- Add salt and turmeric powder. Mix and stir till tender.
- Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
- Add jaggery /sugar and cook for 3-4mins till all mix well.
- Now sprinkle roasted cumin-dry red chilli powder and switch off.
- Serve hot or cold as per your choice.
Instead of standing in the produce aisle gently pressing on every mango to try to find the one that yields to slight pressure, you'll weed. No Oil Sweet & Sour Mango Pickle (With Jaggery or Sugar). From the chilling mango lassi to tangy mango flavoured yogurt and mango rasgulla, you can use the healthy fruit for preparing different delicacies. Start your day with a refreshing, cooling and healthy lassi. It is sweet and flavoured so you would just love it!
So that is going to wrap it up with this exceptional food amba khatta (a sweet sour mango relish with mustard paste) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
