Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TURKEY STUFFED MUSHROOMS is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. TURKEY STUFFED MUSHROOMS is something which I have loved my whole life.
We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Take Ground Turkey
- Make ready 1 1/2 lb gr. turkey
- Get 1 stick salted butter
- Take 1 large yellow onion
- Get 1 cup parmesan cheese
- Prepare 2 large shallot bulbs
- Take 3/4 cup dry red sherry
- Get 4 to 6 oz. Bread Crumbs (plain or Italian)
Add just enough water to cover the bottom of the baking pan. In a skillet over medium heat, brown turkey. Drain grease and add sauce and spices. Set the oven to the broil setting.
Steps to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
Fill mushroom caps with turkey mixture and top with shredded cheese. These turkey stuffed portobello mushrooms have creamy black garlic cheese, spinach, onions and roasted red peppers for an easy and unbelievably tasty dinner! One of the first recipes I posted (about a whole month into blogging) was for spinach and cheese stuffed portobello mushrooms. Mushrooms will keep for a day or two at most. Must be kept in an airtight container inside the refrigerator.
So that’s going to wrap this up for this exceptional food turkey stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
