Potato wraps with cucumber relish and caramalised onions
Potato wraps with cucumber relish and caramalised onions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato wraps with cucumber relish and caramalised onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Roasted sweet potatoes and herby pesto go really well together, hitting both savory and sweet spots. Caramelized onions don't hurt, either, and a little These sweet potato wraps just might be the ultimate make-ahead lunch. I made them yesterday, ate my second one today, and I cannot wait to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato wraps with cucumber relish and caramalised onions using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato wraps with cucumber relish and caramalised onions:
  1. Make ready mashed potatoes
  2. Take medium potatoes
  3. Prepare butter
  4. Take grated cheese(any mild cheese which melts easily)
  5. Get salt
  6. Take black pepper(crushed or ground)
  7. Make ready cucumber relish
  8. Take medium cucumbers
  9. Prepare medium tomatoes(firm but ripe tomatoes)
  10. Take olive oil
  11. Get dried basil
  12. Prepare salt and pepper
  13. Get caramalised onions
  14. Take butter
  15. Prepare onions(sliced thinly)
  16. Prepare rotis or flour tortillas
  17. Get butter as needed
  18. Get grated cheese

Fold each tortilla in half over the filling, pressingly gently.. Sweet Potato Quesadillas with Cucumber RelishBetter Homes and Gardens. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Caramelized Onions Mashed Potatoes Recipe - jazz up the classic side dish by adding fragrant, sweet, caramelized onions to creamy mashed potatoes.

Steps to make Potato wraps with cucumber relish and caramalised onions:
  1. For the potatoes: boil and peel the potatoes and remove in a bowl
  2. Add the ingredients for the potatoes to the hot potatoes and mix thoroughly till the butter and cheese is all melted and mixed properly with the potatoes.set aside
  3. For the cucumber:: peel the cucumber .cut it in half lengthwise and remove the seeds. Then dice them into small pieces
  4. Cut the tomatoes in half and remove the seeds and dice them into small pieces
  5. Heat a pan.add the olive oil and heat it. When the oil is hot add the cucumbers and tomatoes
  6. Add the salt,pepper and basil and cook for 2 min.the cucumbers should still be crunchy and the tomatoes should not get mushy. Remove from pan and set aside
  7. For the onions: heat a pan and add butter. Add the sliced onions and cook till the onions are nice and caramalised and soft.remove from pan and set aside
  8. Heat a skillet. Butter one side of the roti(tortilla). Keeping the buttered side down add 1 tablespoon of the mashed potatoes to the centre of the roti
  9. Add the relish on top of the potatoes and then add the onions. Then add some grated cheese. Fold one end over the filling and fold the other end over the first. Now place the rolled roti folded side down on the hot skillet.
  10. Cook that side till it gets a little golden.flip carefully and cook the same on the other side.
  11. Remove and serve hot!!

You can make the mashed potatoes and the onions a day ahead, then reheat and serve. You can reheat this dish in a skillet on the stove or. This Clean Eating Purple Smashed Potatoes with Caramelized Onions and Basil recipe makes the perfect side dish for almost any main course! The caramelized onions add a wonderful richness and hint of tanginess from the balsamic vinegar that enhances and elevates the potato flavor. Remove skillet from heat; add potatoes to caramelized onion and toss to mix.

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