Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chow chow bhath. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
On occasions I prepare chow chow bath as breakfast or brunch. i have shared the individual recipes of both rava bhath and rava kesari. chow chow bhath recipe bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath. How to make Chow chow bhath !
Chow chow bhath is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chow chow bhath is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chow chow bhath using 32 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chow chow bhath:
- Prepare khara bhath
- Take roasted semolina rava
- Take red dry red chilli
- Prepare Urad dal
- Get Coriander seeds
- Make ready Bengal gram
- Make ready Cinnamon stick
- Prepare Cloves
- Get Coconut scrapping
- Get Asefotodia powder
- Prepare Oil
- Prepare big onions sliced
- Make ready Ginger small pieces
- Get Green chilli
- Prepare Mustard seeds
- Make ready Tomato sliced
- Get Green peas
- Take Carrot sliced small
- Prepare Salt
- Take Turmeric powder
- Prepare Water
- Prepare Coriander leaves
- Make ready Curry leaves
- Make ready kesari bhath
- Take semolina rava
- Prepare Ghee
- Take Cashews
- Prepare Raisins
- Take Saffron colour
- Prepare water
- Prepare Sugar
- Make ready Cardamom
Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. Other than Bisi Bele Bath, there's another dish in Bangalore (Bengaluru) that's a favourite - Chow Chow Bhath. Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
Steps to make Chow chow bhath:
- Preparation of Khara bhath: In a kadhai dry roast 2 red chillies, coriander seeds, cinnamon,Urad dal, coconut and asafoetida
- After cooling, grind it to a fine or coarse powder
- Now in a kadhai, add oil,after it gets heated add the mustard seeds followed by onions, ginger, chilli.
- Once it changes it's colour add tomato, green peas and carrot and sauté
- Now add turmeric powder, and coarse grinded powder into the kadai
- Once everything is sautéd well, add required water and needed salt
- Once it comes to boiling point add the rava into it and mix well without lumps
- Add the coriander leaves and curry leaves before taking off from stove
- Now khara bhath is ready
- Preparation of kesari bhath
- And then add water and saffron colour and cardamom to it and mix well without any lumps
- Once the water has been absorbed, add sugar and ghee if needed and mix well
- Take off the stove once it’s in a semi consistency
- Now serve masala spicy khara bhath with coconut chutney and sweet kesari bhath
Chow chow bath is one of the most popular breakfast recipes of Karnataka, South India. Chow chow bath is basically a combo of kesari bath(sweet) and Khara bath. Chow Chow Bath is a fun filled comical Kannada Web Series which would serve you with much needed entertainment and humorous. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Infact, after seeing it, I searched for the term chow chow bath in instagram to see more pictures of it.
So that is going to wrap this up with this exceptional food chow chow bhath recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
