Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Prepare Pork Roast
  2. Make ready Bone-In Pork Loin Roast
  3. Make ready Salt
  4. Take Ground Black Pepper
  5. Prepare Fresh Greek Oregano Leaves
  6. Get Salted Butter
  7. Prepare Riesling (or other similiar medium-dry wine)
  8. Get Cucumber Mint Sauce
  9. Make ready Greek Cream Cheese (or regular, if you can't find Greek)
  10. Prepare Grated/Shredded Cucumber
  11. Make ready Fresh Mint Leaves
  12. Take Lemon Juice
  13. Prepare Salt
  14. Get Ground Black Pepper
  15. Make ready Pita
  16. Get Pitas
  17. Prepare Romaine Leaves
  18. Make ready Roma Tomatoes
  19. Prepare Vidalia Onion
Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

So that’s going to wrap this up with this exceptional food grilled pork pitas w/cucumber mint sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!