Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and brown rice taco filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey and brown rice taco filling is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey and brown rice taco filling is something that I have loved my entire life. They’re fine and they look fantastic.
Fill your freezer with these delicious turkey and brown rice taco burritos. Healthy, delicious and easy to make, they'll become a lunch and dinner staple! But again, you could play around with a different type of rice (and cooking method).
To begin with this particular recipe, we have to prepare a few components. You can have turkey and brown rice taco filling using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and brown rice taco filling:
- Get 1 lb ground turkey
- Make ready 1 cup brown rice, prepared according to package directions
- Prepare 1 small onion diced
- Make ready 1 small green bell pepper diced
- Prepare 1/4 cup diced pickled jalepenos
- Make ready 1/2 cup jarred chunky salsa. your favorite
- Get 1 pepper and adobo seasoning to taste
These turkey taco rice bowls have all your favorite taco fixin's served atop a bed of romaine lettuce and tangy cilantro rice. Preferably the classic Americanized version in a hard corn shell with seasoned ground beef, cheese, sour cream and romaine lettuce. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.
Instructions to make Turkey and brown rice taco filling:
- In a non stick skillet, saute the onion, peppers,and jalepenos until softened. Add ground turkey and cook until no longer pink crumbling it as it cooks.
- Once its browned, add pepper and adobo. i added about 1/2 teaspoon for each. stir in the seasonings well and add the salsa and brown rice. stir until combined and let it cook until the pan looks somewhat dry. remove from heat and serve as a taco, burrito, enchilada, or tostada filling. i have also used this as a filling for lettuce wraps. servewith cheese, sour cream, extra salsa and hot sauce. Enjoy
I came across this chipotle turkey taco filling recipe in my Slow Cooker Revolution cookbook. I was a little apprehensive about making it because I know adobo canned chilis can be too hot for the kids and Matt is not keen on ground turkey. Honestly, I think it is all is his head but nonetheless it is one of my. Calorie-cutting trick: Cover the onion so it caramelizes with less fat. Chipotle Turkey Taco Filling. this link is to an external site that may or may not meet accessibility guidelines.
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