Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, refried beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Refried Beans is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Refried Beans is something that I’ve loved my whole life. They are nice and they look wonderful.
We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!
To begin with this particular recipe, we have to first prepare a few components. You can cook refried beans using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Take 2 Tbs oil
- Make ready 1 jalapeño
- Prepare 2 cans (32 oz) Pinto beans
I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Today we are keeping it simple and showing you how to cook up refried beans at home. Refried beans are so easy to make, and they are so healthy when you make them from scratch.
Steps to make Refried Beans:
- In a large pan heat olive oil. Add in jalapeño. Pro tip * you can cut up the pepper to help cook a little quicker.
- Open pinto beans, strain only one can of beans. Add in beans. Once the beans start to boil. Turn heat to low and start smashing the beans. You can use a potato smasher or the bottom of a cup. Top with Chihuahua cheese if desired and enjoy!
You can get the flavor from dried beans without using lard. Refried Beans aren't beans that are actually. You can't beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. Reheat them in a saucepan over medium-low heat, stirring often.
So that is going to wrap this up for this special food refried beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
