Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground turkey taco meat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ground turkey taco meat is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ground turkey taco meat is something which I have loved my entire life. They’re nice and they look fantastic.
Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad, lettuce wraps, burritos, etc.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground turkey taco meat using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ground turkey taco meat:
- Take 3 teaspoons chili powder
- Take 1 1/2 teaspoons cumin
- Take 1 1/2 teaspoons garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground pepper
- Make ready 1 teaspoon dried oregano
- Take 1/2 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 1/2 tablespoon olive oil
- Prepare 1 small onion diced
- Prepare 1 lb ground turkey
- Make ready 1 can diced green chiles (4 oz)
- Make ready 1 can beans rinsed and drained (black, pinto, or kidney)
- Prepare 1 cup frozen corn
Like grilled jerk fish tacos, chipotle chicken tacos, and shrimp tacos with mango habanero salsa. All delicious and totally worth the effort—but some nights, a simple ground Hahaha, awkward laugh, haha. (:P). What kind of taco eater are you? Easy healthy ground turkey tacos made on the stovetop or in your slow cooker.
Steps to make Ground turkey taco meat:
- Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
- Heat olive oil in a LARGE skillet set over medium heat, add diced onion and stir. Add turkey next, break the meat up into crumbles as it cooks. Stir everything up as needed until no pink remains and the meat is fully cooked.
- Evenly sprinkle the taco seasoning mix over the turkey in the skillet. Raise the heat to medium-high.
- Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
- Let everything simmer for a few minutes. Turn off heat and serve.
Made with a DIY homemade taco seasoning that's perfectly spiced and flavorful. My go-to weeknight healthy taco recipe! Be the first to review this recipe. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for. Swap ground beef for ground turkey in this healthier version of a dinnertime favorite.
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