Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers. It's truly one of my favorite ground turkey recipes! I made these ground turkey stuffed peppers in a cast iron skillet , but honestly, you can put them any old sort of pan that works for you.
Ground Turkey Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ground Turkey Stuffed Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ground turkey stuffed peppers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Stuffed Peppers:
- Prepare 2-3 Pounds ground Turkey
- Take 4 Eggs
- Prepare 3/4 Cup Catsup
- Take 1/2 Cup Brown Sugar
- Take 1 Onion chopped
- Make ready Seasonings: Use what you have. I use salt, pepper, garlic powder, Lawrys, celery salt, etc.
- Make ready 2 T Worcestershire sauce
- Prepare 20-25 Saltine Crackers, finely crushed.
- Get 6 Large Green Peppers
- Make ready 18 Green Olives
This recipe came out even more delicious than I could've imagined! The peppers were cooked to perfection, the seasonings and flavors were out-of-this-world and the texture was spot on e.g. no soupy mess in the bottom of the pan! Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake.
Instructions to make Ground Turkey Stuffed Peppers:
- Stir first 7 ingredients together with a large spoon.
- Stir in the crackers.
- Set aside mixture while preparing the peppers.
- Hollow out the peppers.
- Stuff filling into each pepper and set peppers into large baking pan.
- Cover peppers with more catsup and brown sugar.
- Garnish each pepper with 3 green olives.
- Bake at 350 degrees for 2 hours.
- Serve and enjoy! I serve homemade mashed potatoes with them!
Stuffed peppers are great for leftovers. Prepare the entire recipe, refrigerate and then reheat in the microwave or oven just prior to serving. Ground turkey stuffed peppers are ultra-easy, healthy, low fat, gluten-free and can be made ahead-of-time for a quick dinner! Who else remembers growing up eating stuffed peppers with rice? My mother always made them with the whole green bell pepper standing upright loaded with rice, cheese.
So that is going to wrap this up for this special food ground turkey stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
