Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Make ready 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Make ready 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Get 1/2 Tbsp red curry paste
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Get 1 egg
  12. Get Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Prepare 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Get 150 ml water
  19. Get 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Make ready 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!