Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese-stuffed turkey sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cheese-stuffed Turkey Sliders is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese-stuffed Turkey Sliders is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Get The patties:
- Prepare 1 lb ground turkey
- Get 1/2 cup panko crumbs
- Make ready 3 tsp mixed herb seasoning
- Make ready 3 tsp dried chives
- Make ready 1 tsp olive oil
- Take 1 dash sesame oil
- Make ready 1 egg
- Make ready 1/2 cup shredded cheese (we used Monterey Jack)
- Prepare To taste salt and pepper
- Prepare The sliders:
- Make ready 4 small ciabattas
- Make ready To taste lettuce
- Take To taste tomato
- Take To taste red onion
- Get To taste avocado
- Take To taste pickles
- Take To taste ketchup
- Get To taste mustard (Dijon works best)
- Get To taste mayonnaise
A few spices and some lean turkey, and kids and adults. These sliders are stuffed with Gorgonzola cheese, a classic pairing for wing sauce, which is mixed directly into the ground meat. Serve on toasted slider buns and drizzle with additional sauce if desired. Top with red onions, arugula or avocado.
Instructions to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
Serve with a side of carrot or celery sticks for a play. This time around, Craig shares his own recipe for a Low Carb Turkey Cheese Slider! He also gives a behind the scenes look at some of the TOP SECRET TECH. Loaded with white turkey meat, cranberry sauce and cheese. These Turkey Sliders are a great option when you need a quick and easy appetizer that is bound to impress everyone. cheese stuffed-turkey-sliders nutrition facts and nutritional information.
So that’s going to wrap this up with this special food cheese-stuffed turkey sliders recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
