Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cottage Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Get 2 pounds ground turkey (or whatever you have.)
- Take 1 bag frozen mixed vegetables
- Take 1 bag frozen corn
- Take 1 tablespoon cornstarch
- Make ready 1 cup V8 juice
- Take 3 tablespoons butter
- Take Potato Top
- Make ready 6-8 potatoes, washed, peeled, chopped
- Get 2 tablespoons butter
- Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!