Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Ingredients Any kind of fish Rice wine Soy sauce Sugar Oxyster sauce Garlic Spring onion Hot oil White pepper.

Steam Fish w/ Fermented Black Bean is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Fish w/ Fermented Black Bean is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Prepare Fish
  2. Prepare 15 pcs fermented black bean
  3. Take Garlic, chopped

It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour. Anything you would want to steam, such as ling cod, sea bass, or tilapia. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top.

Instructions to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Remove to a platter and garnish with cilantro. PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.

So that’s going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!