Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony-mint mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemony-Mint Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemony-Mint Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top. Serve at once with a sprinkle of fresh mint and.
To get started with this particular recipe, we must prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Make ready Idaho potatoes; peeled
- Prepare garlic bulbs
- Prepare lemons
- Take mint; chiffonade
- Get butter; cubed
- Make ready heavy cream or milk
- Prepare salt and pepper
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free! Tyler uses Yukon golds, the "Cadillac of potatoes," in this side dish. Put the potatoes in a large saucepan with the cream and milk. These Lemon Smashed Potatoes are a nice diversion from classic mashed potatoes.
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
I love this recipe because it's simple- just smashed potatoes with lemon/salt/pepper/oil. If you don't care too terribly much about calories, you can add a good dose of butter (and. Learn how to make Lemon-Mint Gremolata. Peel your potatoes and cut them into chunks. Boil them until they are very tender.
So that is going to wrap this up for this exceptional food lemony-mint mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
