Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey and Vegetable Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Make ready 1 lb ground turkey
  2. Make ready 1 cup diced yellow onion
  3. Prepare 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Take 1/2 cup diced mushrooms
  8. Prepare 4 garlic cloves, minced
  9. Prepare 3/4 cup rolled oats
  10. Get 2 tablespoons tomato paste
  11. Make ready 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Get 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that’s going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!